Brief introduction of Chinese food

The vastness of China’s geography and history echoes through the polyphony of Asiatic cooking. To commence, it is finest to split Asiatic cuisine, with all the portion disclaimers and caveats, into that of quaternity leading regions: the boreal plains, including Peking; the fruitful easternmost, patterned by the Yangtse River; the southeastward, famous for the Cantonese [...]

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Chinese food introduction

Background and Introduction Food
Chinese Chinese people have always regarded life as part of their culture too. There is an old proverb is cited even today —  Food is the necessity of the people first.  Delicious and nutritious food is the foundation of life.
In fact, home to most Chinese at the hearing of the other tend [...]

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Chinese snack: Stinky tofu

Stinky tofu, which is actually a form of fermented tofu, is manufactured and prepared in a myriad of ways depending on the region where it is sold.
The strong odor is formidable to say the very least and not for the faint of heart. Stinky tofu is a very popular snack in East and Southeast Asia [...]

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